Cod is a big coldwater fish prized for its dense yet flaky flesh. It is the classic go-to for fish and chips.
They're a classic for a reason: cod fillets have a fabulously subtle flavour and are incredibly versatile.
It holds its shape well enough for fish stews, but cod does equally well wrapped in proscuttio and pan fried for a quick but impressive fish dish.
As Cod stocks have moved North, leaving Cornwall with fewer fish supplies than in the past, we now source our Cod from the North Sea; we feel the Scottish and Norwegian stocks are in much better condition and produce great-quality fish.