Our raw black tiger prawns are frozen within hours of catch locking in maximum flavour and freshness. Perfect to be pan-fried, grilled, or cooked on the BBQ in their shells to bring out their full sweet flavour.
Average cooking time: 5 mins.
Pan fry the prawns on a high heat in a little oil with the shell on for 5-6 minutes. Alternatively, you can grill the prawns under a high heat for 5-6 minutes.