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Seafood Platter
Frozen Whelk Meat (1 kg)
Whole lobster (cooked ) each
Mix fish pie (1kg)
Oysters (each)
Caviar : Avruga
Bream: Gilt Head : 400-600g
2 Skinless Haddock Loin Portions 300g
Fresh Clams (Approx. 1kg)
Lobster Tail MSC (each)
Raw Whole Canadian Lobster
Hot Smoked Mackerel (2 Fillets )
Kippers Whole (Smoked)
Lemon Sole (0.500gm)
Monkfish Tail 500g
Rainbow Trout 300g-350g
Whole Seabass (per kg)
Sea Bass Fillet 140-180g
Scallop Meat 250g
Tuna Portion 200-250g
