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Seafood Platter
Black COD
Frozen Whelk Meat (1 kg)
Fresh Sardines
Whole lobster (cooked ) each
Mix fish pie (1kg)
Oysters (each)
Crayfish : in Brine
Cod : Smoked : Roe (1 kg)
Cockles (500-600gm)
Caviar : Avruga
Bream: Gilt Head : 400-600g
2 Skinless Haddock Loin Portions 300g
Fresh Clams (Approx. 1kg)
Rainbow Trout 300g-350g
Scallop Meat 250g
Monkfish Tail 500g
Whole Seabass (per kg)
Tuna Portion 200-250g
